One Oak offers a full suite of commercial restaurant equipment sales, sourcing, and service—tailored to meet the needs of culinary professionals at every stage of their business. Whether you're outfitting a brand-new restaurant, upgrading an existing kitchen, or replacing essential equipment, we provide access to trusted brands, competitive pricing, and expert support you can count on.

Our team has hands-on industry experience and knows how critical the right equipment is to your operation. We help you choose, install, and maintain everything from ovens and refrigeration to smallwares and specialty equipment. We also offer ongoing service, maintenance, and emergency repairs to keep your kitchen running without interruption.

Our Services Include:

• Sales of New & Used Commercial Kitchen Equipment

• Full Kitchen Equipment Packages for New Openings & Remodels

• Equipment Sourcing from Trusted, Industry-Leading Brands

• Delivery, Installation & Setup

• Preventative Maintenance Plans

• Emergency Repairs & On-Site Troubleshooting

• Equipment Removal & Disposal

• Custom Stainless Steel Fabrication

• Refurbishment of Select Equipment

Equipment Categories We Carry:

• Commercial Ranges, Grills & Fryers

• Refrigeration & Freezer Units

• Prep Tables, Steam Tables & Workstations

• Ovens: Convection, Deck, Pizza, Combi, etc.

• Dishwashers, Sinks & Sanitation Equipment

• Mixers, Blenders, Food Processors

• Smallwares, Cookware & Utensils

• Storage Solutions & Shelving

• Display Cases & Hot/Cold Holding Units

Whether you're a startup building from scratch or a high-volume kitchen needing fast replacements, One Oak delivers the equipment and support you need to stay operational and efficient. We don’t just sell equipment—we support your success, every step of the way.