Navigating the legal and regulatory requirements of the food industry can be overwhelming—but at One Oak, we make it simple. Our Licensing, Permitting, and Hosting services are designed to help food entrepreneurs, startups, and growing businesses get fully compliant, fully licensed, and fully operational—without the stress.

Whether you're launching a new food brand, starting a ghost kitchen, or selling baked goods to the public, we provide hands-on support to secure all necessary permits, certifications, and approvals through local, county, and state agencies. We also offer “licensing hosting,” allowing you to operate under our approved facility while your business gets established.

Our Services Include:

• Business Licensing & Registration Support

• DBPR, State, County & City Health Department Permits

• Food Manager & Food Handler Certification Assistance

• Sales Tax & Business Tax Receipt Processing

• Annual Permit Renewals & Compliance Tracking

• Hosting Services for Food Brands Using Our Licensed Facility

• Plan Review & Inspection Coordination

• Commissary Agreements & Facility Access Documentation

• Guidance on Labeling, Packaging, & Product Compliance

Who It's For:

• Cottage food businesses looking to scale

• Startups needing a licensed commercial kitchen

• Meal prep companies, food trucks, ghost kitchens

• Bakeries, caterers, and consumer packaged food brands

• Vendors at farmer’s markets, pop-ups, and events

Whether you’re just starting out or expanding your food business into new markets, One Oak provides the structure and expertise you need to operate with confidence—and in full compliance. Let us handle the paperwork, so you can focus on the food.