RESTAURANT CONSTRUCTION AND BUILD-OUT

At One Oak, we offer full-service restaurant construction and build-out solutions designed to bring your culinary vision to life—on time, on budget, and built to code. With decades of combined experience in both construction and hospitality, we specialize in creating spaces that are not only beautiful and functional but optimized for real-world restaurant operations.

Whether you're launching your first concept or expanding your brand into multiple locations, we handle every phase of the process—from pre-construction planning to permitting, project management, and final delivery. We work closely with owners, architects, designers, and health departments to ensure your space is built with intention, compliance, and long-term success in mind.

Our Services Include:

• Full-Service Restaurant & Kitchen Build-Outs

• Pre-Construction Planning & Budget Development

• Kitchen Mapping, Layout & Workflow Design

• Mechanical, Electrical & Plumbing Coordination (MEP)

• Permitting & Code Compliance

• General Contracting & Project Management

• Custom Equipment Sourcing & Installation

• Health Department & Fire Marshal Inspections

• Renovations, Remodels & Space Conversions

• Front-of-House & Back-of-House Construction Solutions

We Build For:

• Full-Service Restaurants

• Fast-Casual & Quick-Service Concepts

• Bars, Lounges & Cafés

• Ghost Kitchens & Commissary Spaces

• Hotels & Resort Dining Venues

• Franchise Rollouts & Multi-Unit Brands

From blueprint to grand opening, One Oak is your trusted partner in building a restaurant that’s efficient, compliant, and built to thrive. We understand the demands of the foodservice world—and we build spaces that rise to meet them.