At One Oak, we specialize in helping hospitality-driven businesses bring their vision to life. Our consulting division offers strategic support to restaurants, hotels, cafés, caterers, food startups, and culinary entrepreneurs looking to start, grow, or streamline operations. Whether you're launching a new concept or revamping an existing one, our team brings hands-on experience, industry insight, and practical solutions to every project.

From menu development and kitchen flow planning to brand identity and staff training, we provide full-scope consulting tailored to your business goals and operational realities. Our mission is simple: help you build a business that is not only profitable but sustainable, efficient, and memorable.

Our Consulting Services Include:

• Restaurant & Hospitality Concept Development

• Startup Guidance for New Food Businesses

• Menu Creation, Sourcing & Cost Engineering

• Front & Back of House Operations Planning

• Kitchen Design & Workflow Optimization

• Recruitment & Staff Training Programs

• Branding, Visual Identity & Market Positioning

• Customer Experience & Service Strategy

• Compliance, Licensing & Health Code Navigation

• Financial Planning, Budgeting & Profitability Coaching

Who We Work With:

• New restaurant owners and first-time operators

• Hotels, resorts, and boutique hospitality groups

• Cafés, bakeries, and dessert brands

• Catering companies and event-based food businesses

• Virtual brands and ghost kitchens

• Franchises and multi-unit operators

We don’t believe in one-size-fits-all strategies. We work closely with you to understand your vision, challenges, and target market—and then build a plan to help you thrive. With One Oak by your side, you gain a true partner in the business of hospitality.